Travel
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PILIHAN EDITOR
Seoul on a Plate: Why Food Is the Real Reason Travellers Are Flying to Korea in 2026
Forget K-pop concerts and palace hopping — in 2026, the biggest draw bringing travellers to South Korea is the food. From 60-year-old tteokbokki stalls in Gwangjang Market to Michelin-starred hansik…
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PILIHAN EDITOR
How to Use Seoul’s Climate Card in 2026
Planning Seoul in 2026? Here is how the Climate Card works, when it saves money, where to buy it, and why it may be the smartest transport hack for Malaysian…
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PILIHAN EDITOR
Cherry Blossom Season 2026: A Complete Guide for Malaysian Travellers
Cherry blossom season in South Korea is one of the most magical experiences you can have as a traveller. Every year, millions of people from around the world visit Korea…
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